International Traveller Magazine chronicles the World’s Best experiences, restaurants, accommodation and more. We’re proud to say that Bighorn has been named in Canada’s best winter lodges yet again! To read the full article click here
The exclusive men’s lifestyle publication JOSHUA’S Magazine features Bighorn in its latest issue. The magazine covers the most aspirational brands and experiences on offer in its limited edition Issue Five. JOSHUA’S beautifully written piece ignites new levels of excitement for the start of the season; “Skiing is a magical sport. It is pure, child-like adrenaline, a revisit of rushes felt careering down a hill on our bikes, head and shoulders tucked low to incite fancies of flight”. Writer Henry Samson continues; ” A ski season should be the highlight on anyone’s calendar and something so integral should be done right. Bighorn is our definition of right”. The article explores the uniqueness of the Bighorn experience, including heliskiing from a private heliapd, the indulgent facilities and the beauty of the “impressive timber-framed building”.
Read the full article here
Bighorn is listed as THE place to stay as Revelstoke is named as the Best Canadian Resort for POWDER.
In their latest article in The Telegraph, Felice and Peter Hardy say:
“Until 2008, Revelstoke attracted only a contrasting clientele of wealthy international heli-skiers and a scattering of locals, who frequented slopes served by one short lift. But then a world-class gondola and two fast chairlifts transformed it into a 3,000 acre resort with the biggest vertical in North America (1,713m).
Revelstoke attracts huge amounts of powder – around 12m a year on average – and much of the terrain is steep and is left ungroomed. There are wonderful glades of trees and a big open bowl accessed through a cliff band – it’s essential to know the best ways in. The ski school offers half- and full-day private guiding – a must for any keen skier or snowboarder. New for 2019/20, the Steller quad chairlift opens up some beginner and intermediate terrain, giving the resort a family appeal that it previously lacked.
The resort also has its own snowcat and heliski operations for accessing untracked snow. For committed powder hounds the great beauty of Revelstoke is that there’s no need to book a full heli package and risk expensive ‘down days’ when weather conditions prevent helicopters flying. Instead, the decision on whether to heliski, snowcat ski or simply ride the gondola to explore the ample terrain can be made each morning after looking out of the window.
Revelstoke has a small resort village at the foot of the slopes, with a hotel, separate restaurant, bar and coffee shop. There’s also a choice of hotels in unpretentious Revelstoke town, a five-minute drive away, served by a daytime bus service and with a fair choice of restaurants and bars.
British-owned Chalet Bighorn at the resort village has eight extremely large bedroom suites and consistently wins awards as the top luxury chalet in North America – the quality of service and cuisine is extraordinary. There is a spa with pool, gym, sauna and massage rooms, cinema, outdoor hot tub and private helipad. From C$74,750 half board for the whole chalet, not including travel.”
We couldn’t have said it better, ourselves! To read the article in full, click here
The self-confessed ski industry experts at ‘We love 2 ski’ have put together their quintessential list of the very Best Luxury Ski Chalets in the World and we’re proud to say Bighorn features up there amongst la creme de la creme.
Felice Hardy says “We have chosen 50 of what we consider to be the most loveable ski chalets around. They’re not cheap but they’re certainly gorgeous”. “At the top end of the luxury ski chalet market are some veritable piste palaces, offering all the opulence of a five-star hotel combined with the intimacy of a stylish private home.”
“Chalet Bighorn is in the little-known resort of Revelstoke in BC, Canada. The property has eight huge bedrooms, and the chef and lodge manager have worked in some of the most high-end chalets in the Alps (they now live in Revelstoke all year round). The chalet is the ultimate in skiing luxury and even has its own private helipad – useful for sampling the area’s fabulous heli-skiing.”
To read the article in full, click here
Bighorn has been featured as one of World’s most breathtaking ski suites in the Elite Traveler magazine. This luxury magazine is a global luxury lifestyle guide to the best hotels, restaurants, travel, fashion, watches, jewellery, jets, yachts and motoring in the World. Since its launch in 2001, Elite Traveler has been a market-leading guide and curator of the global luxury lifestyle of ultra-high-net-worth (UHNW) individuals. delivering expert perspectives, meaningful analysis and advice.
“As Canada is the birthplace of heli-skiing, you’ll need a lodge with its own helipad to explore all that gloriously fluffy powder. Bighorn has just that, in its backyard no less, as well as snowcat, backcountry and lift skiing. It’s been named as the best chalet in the world four times by the World Ski Awards, and it’s easy to see why. Located near the base of Revelstoke Mountain Resort, its views of the Monashee Mountains and mighty Columbia River are epic, and each of the eight bedrooms has a balcony for you to enjoy the scenery across the valley…”
To read the full article, click here.
Bighorn was included in this month’s Telegraph feature ‘Ski Holidays to Book Now’. The definitive guide to the best holidays available this winter whatever your style or budget, Bighorn was recommended as the best for ‘Out and Out Luxury’: “Nothing says luxury quite like being whisked into the wilderness from your own helipad and returning to a five-star chalet to enjoy a private spa, cinema and gourmet food”. Read the complete 2015 guide here.
Our Executive Chef Peter Hughes has been busy sourcing some wonderful ingredients and designing new menus for this winter at Bighorn. With an emphasis on local provenance, Peter has even foraged chanterelle mushrooms from the grounds! He will also be using BC seafood (including smoked sablefish, Qualicum Bay scallops and Pacific halibut), Okanagan cherries, Boulder Mountain huckleberries and organic Penticton chicken.
Our menus are designed to delight the tastebuds but also fuel a day’s epic heliskiing in epic mountains around Revelstoke. Peter works hard to create healthy, balanced meals with a touch of luxury and maximum taste. After all, every night is a celebration when you have been skiing perfect powder all day long!
Check out a sample dinner menu:
Starter
Smoked sablefish Cullen Skink with leeks and parmesan
Main course
Roast ‘Tomahawk’ rib of beef steak served table side with 10 hour smoked beef brisket and shin of beef cottage pie
Dessert
Naramata peach Melba with berries and raspberry sable biscuits
Renowned ski journalist Gabriella Le Breton shares her top picks for what is new and exciting on the slopes this season in a recent article for CampdenFB. Heliskiing at Bighorn is featured because it offers “unparalleled luxury”. The lodge has a private helipad which allows for a bespoke heliski package, either flying into the Selkirk Mountains for a heliski adventure or enjoying the exciting terrain at nearby Revelstoke Mountain Resort. The “palatial guest suites, a triple height great room with sweeping mountain views, celebrated chef, private cinema, outdoor hot tub and extensive spa” set Bighorn apart from any other lodge in North America.
CamdenFB focuses on family business so Bighorn, which was developed by brothers Michael and Chris Kirkland, is particularly relevant for readers. Read the full article on heliskiing at Bighorn here.
We all know breakfast is the most important meal of the day, never more so than if you are fueling for a day skiing Revelstoke’s epic powder. At Bighorn a sumptuous breakfast buffet is laid out each morning, with hot items cooked to order. As part of this feast, the executive chef Peter Hughes has created the ultimate muesli to energise skiers through until lunch. Healthy, nutritious and full of goodness, we serve it each day topped with really good yoghurt and fruit compote that we make with fresh berries and a reduction of crème de cassis.
The following recipe will keep in an airtight container for up to four months so you can batch prepare and have a tasty, healthy, energy packed, low GI breakfast for the season. Use the best quality ingredients you can find and if possible use organic dried fruits and seeds. The recipe will transform very easily into Bircher Muesli by the addition of grated apple, yoghurt and honey and soaking overnight so that the dry fruit softens and become plump and juicy.
500g Jumbo Rolled Porridge Oats (drizzled with honey and roasted for ten minutes and allowed to cool before adding the other ingredients)
300g Hemp Hearts
300g Pumpkin Seeds
300g Sunflower Seeds
300g Thompson Raisins
300g Dried Mango (finely chopped)
300g Dried Pitted Prunes (finely chopped)
300g Dried Apricots (finely chopped)
150g Dried Cherries
150g Dried Cranberries
150g Dried Blueberries
150g Dried Goji Berries
150g Flaxseed
150g Milled Flaxseed
150g Cacao Nibs
So enjoy some health at breakfast and feel the benefit on the slopes!